Greece
Explore Greece
Greece is one of those places that works for almost every kind of traveller. You can come for the beaches, stay for the food, and fall in love with the slow rhythm of daily life. Whether you’re wandering through ancient ruins, swimming in clear blue water, or sitting at a taverna long after sunset, everything here feels effortlessly inviting.
What makes Greece special is the balance between variety and ease. Each island has its own personality, from lively to quietly traditional, while the mainland offers history, mountains, and beautiful coastline all in one. Travel feels simple, days unfold naturally, and it’s very easy to slow down without even trying. Greece doesn’t rush you, and that’s exactly why people keep coming back.
Best time to visit
The best time to visit Greece is late spring and early autumn, when the weather is warm but not overwhelming, and the crowds are much easier to handle. May, June, September, and early October are ideal for swimming, sightseeing, and slow island days, with long sunny afternoons and comfortable evenings. Summer is perfect if you love a lively atmosphere and beach time, while winter suits travellers more interested in culture, cities, and a quieter pace.
must-try foods and drinks
Food in Greece isn’t rushed, and that’s kind of the point. Meals are social, unhurried, and often stretch longer than planned. Most days revolve around simple, comforting dishes. Think fresh Greek salads with proper feta, grilled fish with lemon and olive oil, and plates of souvlaki or slow-cooked lamb shared at the table. Coffee is taken seriously, especially in the mornings, and no one is in a hurry to leave once it’s served. Eating in Greece isn’t about ticking dishes off a list. It’s about slowing down and letting the day unfold around the table.
